CORE
Skip to content
  • Home
  • About
    • Team members
    • Digital accessibility
  • Outcomes
    • Guild Schools
    • Open Badges
      • Open Badges English
    • Events
      • Cooking competition
      • Pop- up event
      • Virtual pop-up competition event (2021)
      • Pop-up competition event (COVID-19/out-of-date)
  • Modules
    • Module 1. Personal Branding and Marketing
    • Module 2. Local Food, creating menus
    • Module 3. Sustainable gastronomy
    • Module 4. Plant based diet
    • Module 5: Traditional and Professional cooking skills with modern technologies
  • Materials
    • CORE News
      • CORE Newsletters
      • Flyers & Leaflets
      • Visibility in the media
      • Presentations and webinars
    • Reports
    • Videos
    • Thinglink photos
  • Team links
    • Team Drive
    • Team Slack
    • Login to this site

Tag: Mary Rose Stafford

The future dynamics of culinary education across Europe- Research Results

Posted on 08/11/201913/01/2020 by Valerie McGrath
Posted in Article, Newsletter, UncategorizedTagged AUTOMATION, CHANGES IN THE NEXT 10 YEARS, CHANGES IN THE NEXT TEN YEARS, CHANGES IN WORK PROCESSES, COOKS JOB IN THE FUTURE, Institute of Technology, ITT, Mary Rose Stafford, NEW WORKFORCE EXPERTISE, SKILLS AFTER 2030, SKILLS CURRENTLY LACKING, SKILLS FOR THE FUTURE, Trale

Search

Newsletter

Facebook

Facebook Pagelike Widget
YouTube
Facebook

saavutettavuusseloste



This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

Zerif Lite developed by ThemeIsle