CORE
Skip to content
  • Home
  • About
    • Team members
    • Digital accessibility
  • Outcomes
    • Guild Schools
    • Open Badges
      • Open Badges English
      • Open Badge Estonian
      • Open Badge Finnish
    • Events
      • Virtual dissemination event for the Erasmus+ KA3 project CORE – Cooking for the future (2021)
      • Virtual pop-up competition event (2021)
        • Pop-Up restaurant EGO, from Omnia Finland
        • Pop-Up restaurant PASTEET MARGNA K119, from TKHK Estonia
        • Pop-Up restaurant V.V POP, from Vamia Finland
      • How to organize the cooking competition event
      • How to organize the pop-up event
      • Pop-up competition event (COVID-19/out-of-date)
    • Recordings
  • Modules
    • Module 1. Personal Branding and Marketing
    • Module 2. Local Food, creating menus
    • Module 3. Sustainable gastronomy
    • Module 4. Plant based diet
    • Module 5: Traditional and Professional cooking skills with modern technologies
  • Materials
    • CORE News
      • CORE Newsletters
      • Flyers & Leaflets
      • Visibility in the media
      • Presentations and webinars
    • Reports
    • Videos
    • Thinglink photos
  • Team links
    • Team Drive
    • Team Slack
    • Login to this site

Tag: ITT

Third Core meeting in Tralee, Ireland. 11.-13.2.2020

Posted on 24/02/202024/02/2020 by Oona Haapakorpi
Posted in ArticleTagged Ikaslan, ITT, Janne Möhkölä, Omnia, TKHK, Tralee

Third CORE transnational project meeting in Tralee

Posted on 10/02/202014/05/2020 by Oona Haapakorpi
Posted in Article, EventTagged ITT, Third meeting

Living with Phenylketonuria (PKU) and a Protein Restricted Diet in Ireland

Posted on 13/01/202010/06/2020 by Oona Haapakorpi
Posted in Article, NewsletterTagged ITT, TJ O Connor

The future dynamics of culinary education across Europe- Research Results

Posted on 08/11/201913/01/2020 by Valerie McGrath
Posted in Article, Newsletter, UncategorizedTagged AUTOMATION, CHANGES IN THE NEXT 10 YEARS, CHANGES IN THE NEXT TEN YEARS, CHANGES IN WORK PROCESSES, COOKS JOB IN THE FUTURE, Institute of Technology, ITT, Mary Rose Stafford, NEW WORKFORCE EXPERTISE, SKILLS AFTER 2030, SKILLS CURRENTLY LACKING, SKILLS FOR THE FUTURE, Trale

Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)

Posted on 17/10/201917/10/2019 by Oona Haapakorpi
Posted in Event, NewsletterTagged Bilbao, Ikaslan, ITT, munomnia, Omnia, Spain, TKHK, VAMIA

CORE MEETING BILBAO

Posted on 14/10/201913/01/2020 by Iker Orueta
Posted in Article, Event, UncategorizedTagged Aizian, Atelier Etxanobe, Bilbao, Etxanobe, Ikaslan, ITT, Kokken, Nerua Guggenheim, Omnia, Spain, TKHK, VAMIA

Second CORE transnational project meeting in Bilbao

Posted on 30/09/201917/02/2020 by Oona Haapakorpi
Posted in EventTagged Ikaslan, ITT, Omnia, Second meeting, Tartu Kutsehariduskeskus, VAMIA

ITTRALEE CULINARY STUDENT AISLING DELANY WINS THE NATIONAL COOKERY SKILLS COMPETITION AT IRELAND SKILLS LIVE

Posted on 20/05/201924/05/2019 by Valerie McGrath
Posted in Article, UncategorizedTagged Culinary Arts, ITT

FIRST TRANSNATIONAL PROJECT MEETING IN FINLAND

Posted on 08/03/201908/03/2019 by Oona Haapakorpi
Posted in Event, UncategorizedTagged CORE, CORE - Cooking for the future project, Ikaslan, ITT, Kokkikilta, Kokkikilta Original Espoo, Omnia, TKHK, VAMIA

Search

Newsletter


Facebook
YouTube




Digital Accessibility Statement


This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

Zerif Lite developed by ThemeIsle