CORE
Skip to content
  • Home
  • About
    • Team members
    • Digital accessibility
  • Outcomes
    • Guild Schools
    • Open Badges
      • Open Badges English
      • Open Badge Estonian
      • Open Badge Finnish
    • Events
      • Virtual dissemination event for the Erasmus+ KA3 project CORE – Cooking for the future (2021)
      • Virtual pop-up competition event (2021)
        • Pop-Up restaurant EGO, from Omnia Finland
        • Pop-Up restaurant PASTEET MARGNA K119, from TKHK Estonia
        • Pop-Up restaurant V.V POP, from Vamia Finland
      • How to organize the cooking competition event
      • How to organize the pop-up event
      • Pop-up competition event (COVID-19/out-of-date)
    • Recordings
  • Modules
    • Module 1. Personal Branding and Marketing
    • Module 2. Local Food, creating menus
    • Module 3. Sustainable gastronomy
    • Module 4. Plant based diet
    • Module 5: Traditional and Professional cooking skills with modern technologies
  • Materials
    • CORE News
      • CORE Newsletters
      • Flyers & Leaflets
      • Visibility in the media
      • Presentations and webinars
    • Reports
    • Videos
    • Thinglink photos
  • Team links
    • Team Drive
    • Team Slack
    • Login to this site

Tag: Brochure for students

Brochure for students POP-UP Competition 2021

Posted on 08/06/202015/06/2020 by Oona Haapakorpi
Posted in Competition, Open Badges, Pop UpTagged Brochure, Brochure for students, POp-Up 2021

Search

Newsletter


Facebook
YouTube




Digital Accessibility Statement


This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

Zerif Lite developed by ThemeIsle