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Virtual dissemination event for the Erasmus+ KA3 project CORE – Cooking for the future (2021)
Virtual pop-up competition event (2021)
Pop-Up restaurant EGO, from Omnia Finland
Pop-Up restaurant PASTEET MARGNA K119, from TKHK Estonia
Pop-Up restaurant V.V POP, from Vamia Finland
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How to organize the pop-up event
Pop-up competition event (COVID-19/out-of-date)
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Module 1. Personal Branding and Marketing
Module 2. Local Food, creating menus
Module 3. Sustainable gastronomy
Module 4. Plant based diet
Module 5: Traditional and Professional cooking skills with modern technologies
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Tag:
Aarni Tuomi
The recording of our webinar is now available
Posted on
08/06/2021
08/06/2021
by
Oona Haapakorpi
Our promo video for the upcoming event
Posted on
27/04/2021
01/07/2021
by
Oona Haapakorpi