16/02/2019 admin Reports Report on existing curricula according to ECVET_learning outcomes, VET and career pathways concerning professional cooks Interview Findings Report on skills and competence needs - Survey Analysis Report on professional cook’s competence entity and role Interview Findings: Omnia, Finland Interview Findings: VAMIA, Finland Interview Findings: Tartu Kutsehariduskeskus, Estonia Interview Findings: Ikaslan, Spain Interview Findings: Institute of Technology Tralee (ITT), Ireland Future food trends Share on Facebook Share Share on TwitterTweet Share on LinkedIn Share Send email Mail