16/02/2019

Reports

Report on existing curricula according to ECVET_learning outcomes, VET and career pathways concerning professional cooks

published in 2019

Interview Findings

published in 2019

Report on skills and competence needs - Survey Analysis

published in 2019

Report on professional cook’s competence entity and role

published in 2019

Interview Findings: Omnia, Finland

published in 2019

Interview Findings: VAMIA, Finland

published in 2019

Interview Findings: Tartu Kutsehariduskeskus, Estonia

published in 2019

Interview Findings: Ikaslan, Spain

published in 2019

Interview Findings: Institute of Technology Tralee (ITT), Ireland

published in 2019

Future food trends

published in 2020

Guidelines supporting the use of the European level framework for VET in the hospitality field

published in 2021

Sustainability plan

published in 2021

Virtual pop-up competition event eCookbook

published in 2021