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Cooking for the future project

1 day 21 hours ago

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Are crickets the food of the future?

bbc.com

A Vietnamese start-up is betting on crickets as a way of keeping a growing world population fed.

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Cooking for the future project

2 days 23 hours ago

The most interesting food trends of 2018: home growth crickets, edible flowers and a cabbage return as a sauerkraut!

https://www.meillakotona.fi/artikkelit/vuoden-2018-kiinnostavimmat-ruokatrendit-kotisirkkoja-syotavia-kukkia-ja-hapankaalin-nayttava-paluu

Vuoden 2018 kiinnostavimmat ruokatrendit: kotisirkkoja, syötäviä kukkia ja hapankaalin näyttävä paluu!

meillakotona.fi

Ruokatrendit 2018 sisältävät uusia tuulia, mutta myös tuttuja suosikkeja. Katsoimme kristallipalloon ja ennustimme, miten Suomi syö ja juo vuonna 2018!

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Cooking for the future project

3 days 8 hours ago

https://www.facebook.com/1991829684407218/posts/2346765005580349/

Our 5th Transnational meeting in Tralee on 16th-17th May was completed successfully. We would like to thank Kristin from ITT for her warm hospitality and Alex for his wonderful presentation on the Irish local workshop. Stay tuned because the following weeks until the end of June we will keep you update with all the news from the Multiplier events in the 5 partner countries and we will also upload on e- platform the Toolkit, a useful interactive resource for organising Healthy and Ethnic Diet for Inclusion workshops

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Cooking for the future project

6 days 9 hours ago

Exciting new venture #CORE # cookingforthefuture #Erasmusplus

Irish Times Business

Healthy fast-food chain Leon opened its first Irish outlet in Dublin on Wednesday and plans to grow its estate to 20 restaurants here by 2023

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This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

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