Report on existing curricula according to ECVET_learning outcomes, VET and career pathways concerning professional cooks
Interview Findings
Report on skills and competence needs - Survey Analysis
Report on professional cook’s competence entity and role
Interview Findings: Omnia, Finland
Interview Findings: VAMIA, Finland
Interview Findings: Tartu Kutsehariduskeskus, Estonia
Interview Findings: Ikaslan, Spain
Interview Findings: Institute of Technology Tralee (ITT), Ireland
Future food trends
