16/02/2019

Reports

Report on existing curricula according to ECVET_learning outcomes, VET and career pathways concerning professional cooks

Interview Findings

Report on skills and competence needs - Survey Analysis

Report on professional cook’s competence entity and role

Interview Findings: Omnia, Finland

Interview Findings: VAMIA, Finland

Interview Findings: Tartu Kutsehariduskeskus, Estonia

Interview Findings: Ikaslan, Spain

Interview Findings: Institute of Technology Tralee (ITT), Ireland

Future food trends