Report on existing curricula according to ECVET_learning outcomes, VET and career pathways concerning professional cooks
published in 2019
Interview Findings
published in 2019
Report on skills and competence needs - Survey Analysis
published in 2019
Report on professional cook’s competence entity and role
published in 2019
Interview Findings: Omnia, Finland
published in 2019
Interview Findings: VAMIA, Finland
published in 2019
Interview Findings: Tartu Kutsehariduskeskus, Estonia
published in 2019
Interview Findings: Ikaslan, Spain
published in 2019
Interview Findings: Institute of Technology Tralee (ITT), Ireland
published in 2019
Future food trends
published in 2020
Guidelines supporting the use of the European level framework for VET in the hospitality field
published in 2021
Sustainability plan
published in 2021
Virtual pop-up competition event eCookbook
published in 2021
