Part 1: Taste of future cooking, Cooking competition event
The purpose of this module is to plan food products based on plant based diets. The student at the
same time learns to understand what is meant by different vegetarian diets. The student gets to
know future trends.
On successful completion of this module student is able to:
● understand what is meant by different vegetarian diets
● understand and appreciate nature as a part of food making and as a source for raw
materials (respect of local products)
● be aware of food trends /trends in food/ (compare past and present food trends)
Teaching and learning strategy
The student learns the skills in practice by working in versatile food preparation tasks. Student
plans, procures and handles vegetarian or plant based ingredients and makes and sets out
products made from them.
Students produce and share digital material using a creative commons (CC) license in different
networks and social media platforms.
Teaching and learning strategy combines pedagogical models that simulate working life and
encourage students’ team spirit, motivation and activity.
MODULE 5: INTRODUCTION
Open Badges for TASTE OF FUTURE COOKING COMPETITION
Open Badges for POP UP EVENT