22/03/2019

Newsletters

The future dynamics of culinary education across Europe- Research Results

INTRODUCTION The CORE project aims to explore the future dynamics of culinary education across Europe.  The project is co-funded by…

Read more
The future dynamics of culinary education across Europe- Research Results
Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)

Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)

Kuva: Core- projektitiimi CORE – Cooking for the future projektin toinen virallinen kansainvälinen kokous oli Espanjan, Bilbaossa 1-3 lokakuuta. Itse…

Read more

IKASLAN and the world of cooking

IKASLAN is an association of public vocational collegues (61) from the Basque Country, its activities focus on initial vocational education…

Read more
IKASLAN and the world of cooking
Food Trends

Food Trends

FOOD TRENDS  A number of macro forces will impact the way food isproduced, distributed, bought, sold and consumed.   Push factors…

Read more

Head Chefs share their views on the environment they work in and what the future holds

The CORE project aims to explore the future dynamics of culinary education across Europe. The project is co-funded by the Erasmus…

Read more
Head Chefs share their views on the environment they work in and what the future holds
TheSchool of Business, Computing and Humanities at IT Tralee

TheSchool of Business, Computing and Humanities at IT Tralee

  The School of Business, Computing & Humanities(BCH) has been providing graduates since the 1970’s and since then it has…

Read more

Catering and tourism department in Tartu Vocational Education centre

Tartu Vocational Education Centre is the biggest vocational training centre in Estonia. Our Catering and Tourism Department in turn is…

Read more
Catering and tourism department in Tartu Vocational Education centre
Spring greetings from Omnia

Spring greetings from Omnia

Sunny spring greetings from Omnia’s Lakelankatu department’s Cooks’ Guild School original (in Finnish Kokkikilta Original Espoo). Omnia is a multisectoral…

Read more

From Vamia to the world

Internationality in education Each region and country has its own dishes, flavours and culinary heritage that merit exploration and appreciation.…

Read more
From Vamia to the world
Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

12.4.2019 Ensimmäinen kokous Espoossa. Maailma ympärillämme muuttuu nopeasti. Tästä syystä myös opettamisen pitää muuttua. Muuten emme tavoita tulevaisuuden tarpeita. CORE…

Read more

INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

The world around us is changing fast. That’s why teaching must also change to meet the needs of the future.…

Read more
INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE