22/03/2019

Newsletters

Living with Phenylketonuria (PKU) and a Protein Restricted Diet in Ireland

Ever wondered why a customer …..asks you to heat a pale looking bread roll or pizza base? Asks for the…

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Living with Phenylketonuria (PKU) and a Protein Restricted Diet in Ireland
The future dynamics of culinary education across Europe- Research Results

The future dynamics of culinary education across Europe- Research Results

INTRODUCTION The CORE project aims to explore the future dynamics of culinary education across Europe.  The project is co-funded by…

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Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)

Kuva: Core- projektitiimi CORE – Cooking for the future projektin toinen virallinen kansainvälinen kokous oli Espanjan, Bilbaossa 1-3 lokakuuta. Itse…

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Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)
IKASLAN and the world of cooking

IKASLAN and the world of cooking

IKASLAN is an association of public vocational collegues (61) from the Basque Country, its activities focus on initial vocational education…

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Food Trends

FOOD TRENDS  A number of macro forces will impact the way food isproduced, distributed, bought, sold and consumed.   Push factors…

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Food Trends
Head Chefs share their views on the environment they work in and what the future holds

Head Chefs share their views on the environment they work in and what the future holds

The CORE project aims to explore the future dynamics of culinary education across Europe. The project is co-funded by the Erasmus…

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TheSchool of Business, Computing and Humanities at IT Tralee

  The School of Business, Computing & Humanities(BCH) has been providing graduates since the 1970’s and since then it has…

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TheSchool of Business, Computing and Humanities at IT Tralee
Catering and tourism department in Tartu Vocational Education centre

Catering and tourism department in Tartu Vocational Education centre

Tartu Vocational Education Centre is the biggest vocational training centre in Estonia. Our Catering and Tourism Department in turn is…

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Spring greetings from Omnia

Sunny spring greetings from Omnia’s Lakelankatu department’s Cooks’ Guild School original (in Finnish Kokkikilta Original Espoo). Omnia is a multisectoral…

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Spring greetings from Omnia
From Vamia to the world

From Vamia to the world

Internationality in education Each region and country has its own dishes, flavours and culinary heritage that merit exploration and appreciation.…

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Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

12.4.2019 Ensimmäinen kokous Espoossa. Maailma ympärillämme muuttuu nopeasti. Tästä syystä myös opettamisen pitää muuttua. Muuten emme tavoita tulevaisuuden tarpeita. CORE…

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Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä
INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

The world around us is changing fast. That’s why teaching must also change to meet the needs of the future.…

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