Module 1. Personal Branding and Marketing
Module 2. Local Food, creating menus
Module 3. Sustainable gastronomy
Module 4. Plant based diet
Module 5: Traditional and Professional cooking skills
Here you can find a picture of the five new modules created during the CORE- Cooking for the future project.
How to Navigate Modules
“ECVET allows learners to accumulate, transfer and use their learning in units as these units are achieved. This enables building a qualification at learners’ own pace from learning outcomes acquired in formal, non-formal and informal contexts, in their own country and abroad. The system is based on units of learning outcomes as part of qualifications that can be assessed and validated."(CEDEFOP 2020)