CORE
Skip to content
  • Home
  • About
    • Team members
    • Digital accessibility
  • Outcomes
    • Guild Schools
    • Open Badges
      • Open Badges English
      • Open Badge Estonian
      • Open Badge Finnish
    • Events
      • Virtual dissemination event for the Erasmus+ KA3 project CORE – Cooking for the future (2021)
      • Virtual pop-up competition event (2021)
        • Pop-Up restaurant EGO, from Omnia Finland
        • Pop-Up restaurant PASTEET MARGNA K119, from TKHK Estonia
        • Pop-Up restaurant V.V POP, from Vamia Finland
      • How to organize the cooking competition event
      • How to organize the pop-up event
      • Pop-up competition event (COVID-19/out-of-date)
    • Recordings
  • Modules
    • Module 1. Personal Branding and Marketing
    • Module 2. Local Food, creating menus
    • Module 3. Sustainable gastronomy
    • Module 4. Plant based diet
    • Module 5: Traditional and Professional cooking skills with modern technologies
  • Materials
    • CORE News
      • CORE Newsletters
      • Flyers & Leaflets
      • Visibility in the media
      • Presentations and webinars
    • Reports
    • Videos
    • Thinglink photos
  • Team links
    • Team Drive
    • Team Slack
    • Login to this site
29/10/2020 Oona Haapakorpi

CORE News

Welcome to the CORE news page. Our news are divided into categories. Click a category below to see more.

You can also find our CORE news categories directly from the menu.

CORE Newsletters

Flyers & Leaflets

Visibility in the media

Presentations and webinars

Share on Facebook Share
Share on TwitterTweet
Share on LinkedIn Share
Send email Mail

Search

Newsletter


Facebook
YouTube




Digital Accessibility Statement


This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

Zerif Lite developed by ThemeIsle