CORE
Skip to content
  • Home
  • About
    • Team members
    • Digital accessibility
  • Outcomes
    • Guild Schools
    • Open Badges
      • Open Badges English
      • Open Badge Estonian
      • Open Badge Finnish
    • Events
      • Virtual dissemination event for the Erasmus+ KA3 project CORE – Cooking for the future (2021)
      • Virtual pop-up competition event (2021)
        • Pop-Up restaurant EGO, from Omnia Finland
        • Pop-Up restaurant PASTEET MARGNA K119, from TKHK Estonia
        • Pop-Up restaurant V.V POP, from Vamia Finland
      • How to organize the cooking competition event
      • How to organize the pop-up event
      • Pop-up competition event (COVID-19/out-of-date)
    • Recordings
  • Modules
    • Module 1. Personal Branding and Marketing
    • Module 2. Local Food, creating menus
    • Module 3. Sustainable gastronomy
    • Module 4. Plant based diet
    • Module 5: Traditional and Professional cooking skills with modern technologies
  • Materials
    • CORE News
      • CORE Newsletters
      • Flyers & Leaflets
      • Visibility in the media
      • Presentations and webinars
    • Reports
    • Videos
    • Thinglink photos
  • Team links
    • Team Drive
    • Team Slack
    • Login to this site

Category: Uncategorized

Accessibility Statement for CORE-project

Posted on 16/10/202016/10/2020 by Oona Haapakorpi
Posted in UncategorizedTagged Digital accessibility

Sustainability in the gastronomy after the Covid-19

Posted on 30/09/202030/09/2020 by Oona Haapakorpi
Posted in Uncategorized

Omnia´s learning environments for cooking students

Posted on 17/12/201902/01/2020 by Oona Haapakorpi
Posted in Article, Guild School, UncategorizedTagged Cooks’ Guild School original, Guild School model, Janne Möhkölä, Omnia

The future dynamics of culinary education across Europe- Research Results

Posted on 08/11/201913/01/2020 by Valerie McGrath
Posted in Article, Newsletter, UncategorizedTagged AUTOMATION, CHANGES IN THE NEXT 10 YEARS, CHANGES IN THE NEXT TEN YEARS, CHANGES IN WORK PROCESSES, COOKS JOB IN THE FUTURE, Institute of Technology, ITT, Mary Rose Stafford, NEW WORKFORCE EXPERTISE, SKILLS AFTER 2030, SKILLS CURRENTLY LACKING, SKILLS FOR THE FUTURE, Trale

CORE MEETING BILBAO

Posted on 14/10/201913/01/2020 by Iker Orueta
Posted in Article, Event, UncategorizedTagged Aizian, Atelier Etxanobe, Bilbao, Etxanobe, Ikaslan, ITT, Kokken, Nerua Guggenheim, Omnia, Spain, TKHK, VAMIA

Maybe you don’t want to start a restaurant, but would like to try a pop-up restaurant?

Posted on 13/10/201918/10/2019 by Oona Haapakorpi
Posted in Article, Guild School, UncategorizedTagged at Helsinki City Hall, Cooks’ Guild School original, European Vocational Skills Week, Guild School mode, Kiltakoulut, Kokkikilta, Kokkikilta Original Espoo, munomnia, Omnia, Tarjoilijakilta, Tarjoilijakilta espoo

Jam contest in Tartu VEC

Posted on 01/10/201917/10/2019 by Keio Kaarlop
Posted in Article, Uncategorized

IKASLAN and the world of cooking

Posted on 26/09/201927/09/2019 by Oona Haapakorpi
Posted in Newsletter, UncategorizedTagged Ikaslan

Visit from Finnish national agency for education

Posted on 19/09/201927/02/2020 by Oona Haapakorpi
Posted in Uncategorized

COOKING AS A CAREER

Posted on 18/09/201927/09/2019 by Hermanni Kauranen

There are numerous educational paths to fulfill the dream of being a chef. Due to the fact that becoming a chef is more dependent on an individual’s skills rather than where their degree is from, there usually isn’t a “best” degree to get. It all depends on the particular student and a host of other Read more about COOKING AS A CAREER[…]

Posted in Article, Uncategorized

Posts navigation

← Older posts

Search

Newsletter


Facebook
YouTube




Digital Accessibility Statement


This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

Zerif Lite developed by ThemeIsle