Online interview on the results and impact of Healthy Future project May 2021 Posted on 27/05/202127/05/2021 by Oona Haapakorpi
Living with Phenylketonuria (PKU) and a Protein Restricted Diet in Ireland Posted on 13/01/202010/06/2020 by Oona Haapakorpi
The future dynamics of culinary education across Europe- Research Results Posted on 08/11/201913/01/2020 by Valerie McGrath
Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish) Posted on 17/10/201917/10/2019 by Oona Haapakorpi
Head Chefs share their views on the environment they work in and what the future holds Posted on 13/08/201904/11/2019 by Oona Haapakorpi
TheSchool of Business, Computing and Humanities at IT Tralee Posted on 17/06/201917/06/2019 by Oona Haapakorpi
Catering and tourism department in Tartu Vocational Education centre Posted on 31/05/201914/06/2019 by Keio Kaarlop
