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Category: Article

e-Cookbook

Posted on 28/06/202101/07/2021 by Oona Haapakorpi
Posted in Article, Competition, Pop UpTagged Mika Heino, Oona Haaapakorpi

Sustainability plan

Posted on 26/06/202101/07/2021 by Oona Haapakorpi
Posted in ArticleTagged Mika Heino, Sergio Fidalgo

Guidelines supporting the use of the European level framework for VET in the hospitality field

Posted on 24/06/202101/07/2021 by Oona Haapakorpi
Posted in Article, Competition, Guild School, Pop UpTagged Mika Heino, Oona Haaapakorpi

The recording of our webinar is now available

Posted on 08/06/202108/06/2021 by Oona Haapakorpi
Posted in ArticleTagged Aarni Tuomi, Antti Tynkkynen, Josu Biritxinaga, Pauli Hakala, Sasu Laukkonen, Ulla-Maaria Koivula, V.A Heikkinen

Online interview on the results and impact of Healthy Future project May 2021

Posted on 27/05/202127/05/2021 by Oona Haapakorpi
Posted in Article, NewsletterTagged Hanna Arminen, Healthy Future, Mika Heino, Oona Haaapakorpi

CORE – Final dissemination event 12.5.2021

Posted on 21/04/202101/07/2021 by Oona Haapakorpi
Posted in Article, EventTagged dissemination event, Ikaslan, MTU, Omnia, Tartu Kutsehariduskeskus, VAMIA

Sustainable Development in Restaurant and Catering education at Omnia

Posted on 29/03/202129/03/2021 by Oona Haapakorpi
Posted in Article, Open BadgesTagged Omnia, Preparing lunch dishes unit

Institute of Technology Tralee and Cork Institute of Technology merge to form Irelands second Technological University.

Posted on 20/03/2021 by Colette Oshea
Posted in Article

TRADITIONAL BUT NEW CUISINE, THE BASQUE CUISINE

Posted on 09/03/202111/03/2021 by Oona Haapakorpi
Posted in ArticleTagged Ikaslan, Iker Orueta, TASTE OF BASQUE GASTRONOMY

Sustainable Gastronomy

Posted on 27/02/202109/03/2021 by Colette Oshea
Posted in Article

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This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

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