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Author: Oona Haapakorpi

e-Cookbook

Posted on 28/06/202101/07/2021 by Oona Haapakorpi
Posted in Article, Competition, Pop UpTagged Mika Heino, Oona Haaapakorpi

Sustainability plan

Posted on 26/06/202101/07/2021 by Oona Haapakorpi
Posted in ArticleTagged Mika Heino, Sergio Fidalgo

Guidelines supporting the use of the European level framework for VET in the hospitality field

Posted on 24/06/202101/07/2021 by Oona Haapakorpi
Posted in Article, Competition, Guild School, Pop UpTagged Mika Heino, Oona Haaapakorpi

The recording of our webinar is now available

Posted on 08/06/202108/06/2021 by Oona Haapakorpi
Posted in ArticleTagged Aarni Tuomi, Antti Tynkkynen, Josu Biritxinaga, Pauli Hakala, Sasu Laukkonen, Ulla-Maaria Koivula, V.A Heikkinen

Online interview on the results and impact of Healthy Future project May 2021

Posted on 27/05/202127/05/2021 by Oona Haapakorpi
Posted in Article, NewsletterTagged Hanna Arminen, Healthy Future, Mika Heino, Oona Haaapakorpi

Welcome to the “Future of gastronomy and culinary education” webinar on Wednesday 12 May 2021 at 12-15 CET

Posted on 01/05/202130/04/2021 by Oona Haapakorpi
Posted in EventTagged event, webinar

Congratulations Team Vamia!

Posted on 30/04/202102/07/2021 by Oona Haapakorpi
Posted in Competition, Event, Pop Up, Virtual event

Virtual Pop-Up competition event in (27.4-29.4.2021) April 2021

Posted on 29/04/202102/07/2021 by Oona Haapakorpi
Posted in Event, Guild School, Pop Up, Virtual eventTagged Omnia, TKHK, VAMIA

Our promo video for the upcoming event

Posted on 27/04/202101/07/2021 by Oona Haapakorpi
Posted in EventTagged Aarni Tuomi, dissemination event, Keynote speakers, V.A Heikkinen

CORE – Final dissemination event 12.5.2021

Posted on 21/04/202101/07/2021 by Oona Haapakorpi
Posted in Article, EventTagged dissemination event, Ikaslan, MTU, Omnia, Tartu Kutsehariduskeskus, VAMIA

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Digital Accessibility Statement


This publication has been funded by the European Commission. The Commission accepts no responsibility for the contents of the publication.

Erasmus+ Strategic Partnership Project 2018-3856 / 597859-EPP-1-2018-1-FI-EPPKA3VET-JQ

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