Guidelines supporting the use of the European level framework for VET in the hospitality field Posted on 24/06/202101/07/2021 by Oona Haapakorpi
Online interview on the results and impact of Healthy Future project May 2021 Posted on 27/05/202127/05/2021 by Oona Haapakorpi
Welcome to the “Future of gastronomy and culinary education” webinar on Wednesday 12 May 2021 at 12-15 CET Posted on 01/05/202130/04/2021 by Oona Haapakorpi
Virtual Pop-Up competition event in (27.4-29.4.2021) April 2021 Posted on 29/04/202102/07/2021 by Oona Haapakorpi
