Sustainability in the gastronomy after the Covid-19 Posted on 30/09/202030/09/2020 by Oona Haapakorpi
Guidebook on the purpose and relation of the CORE online learning modules Posted on 15/06/202016/06/2020 by Oona Haapakorpi
Teaching Catering and Hospitality during COVID-19 pandemic Posted on 10/06/202010/06/2020 by Oona Haapakorpi
