Effects of the coronavirus in vocational institute

There haven’t been so much headlines about the future financial challenges for educational institutions. Partly because the effects of the coronavirus crisis on the economy of educational institutions are only visible with a delay of years. We are all aware about the very challenging effects of the coronavirus crisis on businesses. With regard to educational Read more about Effects of the coronavirus in vocational institute[…]

Cooking for the future with new technology

Based on conversations with the other CORE – Cooking for the future –project, restaurants and other professional kitchens all around Europe are facing the same problem, from where to find kitchen staff and especially cooks? Young people lack the interest to step into a world of professional cooking, which traditionally has been a world of Read more about Cooking for the future with new technology[…]

From Vamia to the world

Internationality in education Each region and country has its own dishes, flavours and culinary heritage that merit exploration and appreciation. We can discover the delicious flavors of international cuisine thru international studies and practical training with our studies and learning at work periods abroad. The traditional, regional cuisine of a country can tell us a Read more about From Vamia to the world[…]