One of the high peaks in Cooking for the Future –project was Pop-Up event –competition, where student teams from participating countries competed against each other. Setting up an international competition under the shadow of Covid-19 pandemic wasn´t easy task. Digitalization and virtual learning environments like ThingLink made it after all possible. Even with the use Read more about Core Pop-Up event competition outcome was a success[…]
The covid-19 pandemic that changed the world in the spring of 2020 has been one of the biggest single shocks to school meals in recent decades. Due to the pandemic, educational institutions closed and school meals were not provided, or were provided as takeaways depending on the location. This brought challenges to the organization of Read more about Covid-19 Scenario for 2030[…]
The population will grow in the future. The consumption hysteria of modern society has now partially reached its peak. Industrial growth and economic growth have to be environmentally responsible. We cannot force industry or people into a format where the level of consumption would be significantly lower or there would be no industry at all Read more about Waste management and recycling[…]
There haven’t been so much headlines about the future financial challenges for educational institutions. Partly because the effects of the coronavirus crisis on the economy of educational institutions are only visible with a delay of years. We are all aware about the very challenging effects of the coronavirus crisis on businesses. With regard to educational Read more about Effects of the coronavirus in vocational institute[…]
Step 1: Come up with your concept Event will have a theme or focus on a specific set of ingredients. Keep a running list of dish, possible drink, and event ideas, pick out things that sound interesting, and try them out as you narrow in on your event concept. Before the actual event, teams Read more about How to create a pop-up event[…]
There are numerous educational paths to fulfill the dream of being a chef. Due to the fact that becoming a chef is more dependent on an individual’s skills rather than where their degree is from, there usually isn’t a “best” degree to get. It all depends on the particular student and a host of other Read more about COOKING AS A CAREER[…]
Based on conversations with the other CORE – Cooking for the future –project, restaurants and other professional kitchens all around Europe are facing the same problem, from where to find kitchen staff and especially cooks? Young people lack the interest to step into a world of professional cooking, which traditionally has been a world of Read more about Cooking for the future with new technology[…]
Internationality in education Each region and country has its own dishes, flavours and culinary heritage that merit exploration and appreciation. We can discover the delicious flavors of international cuisine thru international studies and practical training with our studies and learning at work periods abroad. The traditional, regional cuisine of a country can tell us a Read more about From Vamia to the world[…]
