INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

The world around us is changing fast. That’s why teaching must also change to meet the needs of the future. The purpose of the CORE – Cooking for the future project is to develop cooperation between culinary schools and working life in different European countries. In order to keep the project on high level, the Read more about INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE[…]

Tartu VEC skills competition “Maker of the year 2019”

The first week of March Tartu VEC held annual skills competitions for students. This year students from 34 different fields competed amongst themselves for the „Maker of the Year“ title. As cooking and catering is one of the specialities with biggest number of students, over 300, the cooks’ students competed in two categories. The younger Read more about Tartu VEC skills competition “Maker of the year 2019”[…]

FIRST TRANSNATIONAL PROJECT MEETING IN FINLAND

The kick-off meeting of the CORE- Cooking for the future project took place in Espoo, Finland on the 4th and 5th of March 2019. There were 17 representatives from all the five partner organizations involved and also one representative from one associated partner organization, the Finnish National Agency for Education was present at the meeting on Read more about FIRST TRANSNATIONAL PROJECT MEETING IN FINLAND[…]