The aim of the project is to find the European balance for joint cooks’ qualifications and at the same time make improvements for cooks’ qualifications.
The integration of adult immigrants into labor market requires personal studying paths and flexible pathways. So, we can guarantee every…Read more
INTRODUCTION The CORE project aims to explore the future dynamics of culinary education across Europe. The project is co-funded by…Read more
Kuva: Core- projektitiimi CORE – Cooking for the future projektin toinen virallinen kansainvälinen kokous oli Espanjan, Bilbaossa 1-3 lokakuuta. Itse…Read more
Omnia’s Cooks Guild school’s (in Finnish Kokkikilta) students opened a pop-up restaurant called Lilla Henricus for two weeks. The event…Read more
IKASLAN is an association of public vocational collegues (61) from the Basque Country, its activities focus on initial vocational education…Read more
FOOD TRENDS A number of macro forces will impact the way food isproduced, distributed, bought, sold and consumed. Push factors…Read more
The CORE project aims to explore the future dynamics of culinary education across Europe. The project is co-funded by the Erasmus…Read more