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The aim of the project is to find the European balance for joint cooks’ qualifications and at the same time make improvements for cooks’ qualifications.

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Head Chefs share their views on the environment they work in and what the future holds

The CORE project aims to explore the future dynamics of culinary education across Europe. The project is co-funded by the…

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Head Chefs share their views on the environment they work in and what the future holds
TheSchool of Business, Computing and Humanities at IT Tralee

TheSchool of Business, Computing and Humanities at IT Tralee

  The School of Business, Computing & Humanities(BCH) has been providing graduates since the 1970’s and since then it has…

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Cooking for the future with new technology

Based on conversations with the other CORE - Cooking for the future –project, restaurants and other professional kitchens all around…

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Cooking for the future with new technology
Catering and tourism department in Tartu Vocational Education centre

Catering and tourism department in Tartu Vocational Education centre

Tartu Vocational Education Centre is the biggest vocational training centre in Estonia. Our Catering and Tourism Department in turn is…

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Core- Cooking for the future project challenged teachers’ English skills

Interviews with professionals Last week we (lecturers Mrs. Merja Leivo, Mr. Janne Möhkölä and Mrs. Oona Haapakorpi from Omnia) interviewed…

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Core- Cooking for the future project challenged teachers’ English skills
Spring greetings from Omnia

Spring greetings from Omnia

Sunny spring greetings from Omnia’s Lakelankatu department’s Cooks’ Guild School original (in Finnish Kokkikilta Original Espoo). Omnia is a multisectoral…

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ITTRALEE CULINARY STUDENT AISLING DELANY WINS THE NATIONAL COOKERY SKILLS COMPETITION AT IRELAND SKILLS LIVE

Ireland Skills Live took place from Thursday to Saturday, 21-23 March in Dublin’s RDS. Ireland Skills Live played host to…

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ITTRALEE CULINARY STUDENT AISLING DELANY WINS THE NATIONAL COOKERY SKILLS COMPETITION AT IRELAND SKILLS LIVE
International Vocational Education Carnival in Jyväskylä 2019

International Vocational Education Carnival in Jyväskylä 2019

Spring is a time for a carnival. Winter turns first into spring, then into summer, and then the year's work…

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From Vamia to the world

Internationality in education Each region and country has its own dishes, flavours and culinary heritage that merit exploration and appreciation.…

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From Vamia to the world
Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

12.4.2019 Ensimmäinen kokous Espoossa. Maailma ympärillämme muuttuu nopeasti. Tästä syystä myös opettamisen pitää muuttua. Muuten emme tavoita tulevaisuuden tarpeita. CORE…

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