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The aim of the project is to find the European balance for joint cooks’ qualifications and at the same time make improvements for cooks’ qualifications.

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TheSchool of Business, Computing and Humanities at IT Tralee

  The School of Business, Computing & Humanities(BCH) has been providing graduates since the 1970’s and since then it has…

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TheSchool of Business, Computing and Humanities at IT Tralee
Cooking for the future with new technology

Cooking for the future with new technology

Based on conversations with the other CORE - Cooking for the future –project, restaurants and other professional kitchens all around…

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Catering and tourism department in Tartu Vocational Education centre

Tartu Vocational Education Centre is the biggest vocational training centre in Estonia. Our Catering and Tourism Department in turn is…

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Catering and tourism department in Tartu Vocational Education centre
Core- Cooking for the future project challenged teachers’ English skills

Core- Cooking for the future project challenged teachers’ English skills

Interviews with professionals Last week we (lecturers Mrs. Merja Leivo, Mr. Janne Möhkölä and Mrs. Oona Haapakorpi from Omnia) interviewed…

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Spring greetings from Omnia

Sunny spring greetings from Omnia’s Lakelankatu department’s Cooks’ Guild School original (in Finnish Kokkikilta Original Espoo). Omnia is a multisectoral…

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Spring greetings from Omnia
ITTRALEE CULINARY STUDENT AISLING DELANY WINS THE NATIONAL COOKERY SKILLS COMPETITION AT IRELAND SKILLS LIVE

ITTRALEE CULINARY STUDENT AISLING DELANY WINS THE NATIONAL COOKERY SKILLS COMPETITION AT IRELAND SKILLS LIVE

Ireland Skills Live took place from Thursday to Saturday, 21-23 March in Dublin’s RDS. Ireland Skills Live played host to…

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International Vocational Education Carnival in Jyväskylä 2019

Spring is a time for a carnival. Winter turns first into spring, then into summer, and then the year's work…

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International Vocational Education Carnival in Jyväskylä 2019
From Vamia to the world

From Vamia to the world

Internationality in education Each region and country has its own dishes, flavours and culinary heritage that merit exploration and appreciation.…

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Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

12.4.2019 Ensimmäinen kokous Espoossa. Maailma ympärillämme muuttuu nopeasti. Tästä syystä myös opettamisen pitää muuttua. Muuten emme tavoita tulevaisuuden tarpeita. CORE…

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Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä
INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

The world around us is changing fast. That’s why teaching must also change to meet the needs of the future.…

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