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The aim of the project is to find the European balance for joint cooks’ qualifications and at the same time make improvements for cooks’ qualifications.

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Omnia’s education for adult immigrants

The integration of adult immigrants into labor market requires personal studying paths and flexible pathways. So, we can guarantee every…

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Omnia’s education for adult immigrants
The future dynamics of culinary education across Europe- Research Results

The future dynamics of culinary education across Europe- Research Results

INTRODUCTION The CORE project aims to explore the future dynamics of culinary education across Europe.  The project is co-funded by…

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Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)

Kuva: Core- projektitiimi CORE – Cooking for the future projektin toinen virallinen kansainvälinen kokous oli Espanjan, Bilbaossa 1-3 lokakuuta. Itse…

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Kestävän kehityksen CORE projektin toinen virallinen kansainvälinen kokous oli Espanjan Bilbaossa (finnish)
CORE MEETING BILBAO

CORE MEETING BILBAO

The second meeting of the CORE project has been held for three days, this time in the city of Bilbao,…

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Maybe you don’t want to start a restaurant, but would like to try a pop-up restaurant?

Omnia’s Cooks Guild school’s (in Finnish Kokkikilta) students opened a pop-up restaurant called Lilla Henricus for two weeks. The event…

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Maybe you don’t want to start a restaurant, but would like to try a pop-up restaurant?
Jam contest in Tartu VEC

Jam contest in Tartu VEC

In Tartu Vocational Education Centre an official school jam competition has taken place for the 3rd year in a row.…

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IKASLAN and the world of cooking

IKASLAN is an association of public vocational collegues (61) from the Basque Country, its activities focus on initial vocational education…

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IKASLAN and the world of cooking
COOKING AS A CAREER

COOKING AS A CAREER

There are numerous educational paths to fulfill the dream of being a chef. Due to the fact that becoming a…

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Food Trends

FOOD TRENDS  A number of macro forces will impact the way food isproduced, distributed, bought, sold and consumed.   Push factors…

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Food Trends
Head Chefs share their views on the environment they work in and what the future holds

Head Chefs share their views on the environment they work in and what the future holds

The CORE project aims to explore the future dynamics of culinary education across Europe. The project is co-funded by the Erasmus…

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