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The aim of the project is to find the European balance for joint cooks’ qualifications and at the same time make improvements for cooks’ qualifications.

LATEST NEWS

Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä

12.4.2019 Ensimmäinen kokous Espoossa. Maailma ympärillämme muuttuu nopeasti. Tästä syystä myös opettamisen pitää muuttua. Muuten emme tavoita tulevaisuuden tarpeita. CORE…

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Kansainvälinen CORE -hanke mahdollistaa yhteistyön eri catering-alan koulujen välillä
Online meeting 9.4.2019 CET 10.00-11.00

Online meeting 9.4.2019 CET 10.00-11.00

Tuesday 09.04.2019 Location: Online CET Time: 10:00-11.00 Description: Online meeting 9.4.2019 CET 10.00-11.00 Omnia, ITT, TKHK Meeting room

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Assessment of learning and competence in Finland, Case restaurant Silveria, Vamia

Student assessment is criteria based, which is to say that a student’s learning and competence is always compared to either…

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Assessment of learning and competence in Finland, Case restaurant  Silveria, Vamia
INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

INTERNATIONAL CORE PROJECT WORKS WITH DIFFERENT CULINARY SCHOOLS AROUND EUROPE

The world around us is changing fast. That’s why teaching must also change to meet the needs of the future.…

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Tartu VEC skills competition “Maker of the year 2019”

The first week of March Tartu VEC held annual skills competitions for students. This year students from 34 different fields…

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Tartu VEC skills competition “Maker of the year 2019”
FIRST TRANSNATIONAL PROJECT MEETING IN FINLAND

FIRST TRANSNATIONAL PROJECT MEETING IN FINLAND

The kick-off meeting of the CORE- Cooking for the future project took place in Espoo, Finland on the 4th and…

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CORE Kick-Off meeting, second day

Monday 5.3.2019 Location: Omnia, Lakelankatu 1 Time: 09:00-15.00 Description: CORE- Cooking for the future KICK-OFF meeting 4.-5.3.2019

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CORE Kick-Off meeting, second day
CORE Kick-Off meeting, first day

CORE Kick-Off meeting, first day

Monday 04.03.2019 Location: InnoOmnia, Kirkkokatu 16 A Time: 10.00-16.00 Description: CORE- Cooking for the future KICK-OFF meeting 4.-5.3.2019

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